What's in a vegan butter chicken? Well, not butter, or chicken...
Vegans rejoice, another epic plant-based meal is joining the lineup at Coriander's Ethnic Indian Restaurant in Christchurch. Yes, it's true, ...
Food & Drink
If you’ve got a passion for fine food and wine then you’re in for a treat. New Zealand cuisine is guaranteed to satisfy. With the country being a leading agricultural nation that busily goes about turning some of the best produce anywhere in the world out every day, local chefs, restaurateurs and artisan food producers are able to make the most of the bounty on their doorstep and draw on a wide variety of influences to create an outstanding national food scene. Make sure you sample New Zealand specialities such as outstanding seafood, beef and lamb, dairy, and beautiful fresh produce, whether it’s via an excellent dining experience at one of the country’s many outstanding restaurants, or straight from the source at the farm gate or farmers’ market.
Whiskey us away: Kiwi Spirits Distillery founder Terry Knight on a uniquely Kiwi whiskey
The Kiwi Spirit Distillery is distilling spirits made with Kiwi spirit. What's Hot New Zealand talks to Kiwi Spirit’s founder and head distiller ...
GIMME: Delivering the goods
Christchurch startup GIMME is taking on the big shots of the online food ordering world. Co-founder Abhay Pratap delivers the low-down. Big ...
Master of Wine Emma Jenkins talks about her upcoming appearance at Winetopia
Master of Wine Emma Jenkins is presenting at Winetopia this winter, and she sat down with What's Hot New Zealand to talk grapes, wine regions ...
Master of Wine Bob Campbell on his favourite drops and upcoming wine festival Winetopia
Before sharing his expertise at Winetopia in July, Master of Wine Bob Campbell sat down with What's Hot New Zealand to talk favourite fizz, top ...
Hunting the best toastie in New Zealand: The Great NZ Toastie Takeover
The Great NZ Toastie Takeover judges are deliberating on which cafés, restaurants, bars and eateries are behind Aoteatora's best toasties. In ...
Pegasus Bay celebrates its 30th vintage of excellent wine
Pegasus Bay Winery, one of the original and definitive Canterbury wineries, released its first wines in 1991. But its story starts in the 1970s ...
New Zealand restaurant highlights
Our national restaurant scene has come leaps and bounds in recent decades, finally doing justice to the fact that some of the best food in the ...
New Zealand's Top 5 Bars
There’s not much better than a killer drink and a bangin' venue to drink it in, and we’re pretty spoilt for choice around New Zealand’s main ...
Sake drinking etiquette
What's Hot New Zealand has the answers to all your questions about sake. Say it right It’s pronounced ‘sah-kay’ not ‘sah-key’. What’s in a cup? ...
Tips and tricks for hosting a plant-based dinner party
Here’s a pro tip for your next gathering: rather than worrying about options for your vegan guests, just create a plant-based menu for everyone. ...
New Zealand’s first fruit wine seltzer is on its way
The world’s fastest growing alcoholic beverage is making its way to Aotearoa with the launch of TINK – New Zealand’s first natural fruit wine ...
Belle – Back to the Beans
Coffee has taken Bink Bowler from barista to managing director and back again, as he steps away from management to once again do what he loves – ...
Unboxing local
Tom Riley and Chris Kappely are at the helm of Green Dinner Table, a plant-based subscription box that brings local produce direct to your door. ...
A brief history of brewing in Christchurch
A unique combination of geography and generosity shaped Christchurch into the craft beer mecca it is today. Ralph Bungard of Three Boys Brewery ...
New rooftop bar in Christchurch: The Pink Lady
Christchurch’s new rooftop bar is giving us an opportunity to escape life’s street-level madness and feel the wind in our hair. On the roof of ...
Meet the local: Tom Newfield
Tom Newfield is the brains behind some of Christchurch's best hospo haunts: Welles Street pub, Earl bistro, Welder Events and Bottle + Stone. ...
Black Origin brings Wagyu beef to New Zealand
Japanese Waygu beef-raising traditions have been a closely-guarded secret for centuries, and now the famously fine beef is being raised in New ...
Old-skool legends Zed to headline South Island Wine and Food Festival
This year's South Island Wine and Food Festival music lineup features great throwback Kiwi bands December's bringing us summer vibes and ...
Gindulgence 2021
New Zealand’s largest celebration of all things gin is coming back for 2021. Get into the summer spirit with the most refreshing of beverages ...
New Zealand’s top toasted sandwich finalists
Finalists have been announced in the 2020 Great New Zealand Toastie Takeover, with 12 picklelicious toasted sandwiches from around the country ...
New Zealand wine regions
New Zealand has 10 significant wine-growing regions. The largest are Marlborough, Hawkes Bay and Gisborne in Eastland, but Central Otago is ...
Toast Easter with Juno Gin
Here’s a great idea from our friends at Juno Gin – join them at Easter for the first pour of their 2020 Autumn Seasonal Gin. The venue? Your ...
Exploring Whanganui
Whanganui is a pleasant town on the banks of the Whanganui River. A busy main street lined with rustling green trees and colourful flower ...
Exploring Wellington
Wellington is not only the nation’s political centre but in many ways the cultural centre. It contains numerous museums, galleries and theatres, ...
Exploring Waitaki
The Waitaki region has an eclectic range of attractions. Oamaru’s Blue Penguin colony is sure to delight wildlife lovers, the region’s geology ...
Exploring Waikato & Waitomo
At the heart of the Waikato is Hamilton, a riverside city that’s close enough to Auckland for some commuters. The Waikato River bisects the ...
Exploring the West Coast
A number of attractions on the West Coast explore its pioneering and mining history, while the nation’s most famous, accessible and spectacular ...
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